Saturday, November 23th: Champagne tasting at l'Epicerie!
Saturday, November 23, from 11 am to 3 pm, the Épicerie invites you to an exceptional tasting of Laurent-Perrier champagnes.
At the Epicerie you'll find a wide range of first-class products carefully selected for you or to offer as a gift. Discover all the take-away creations of our Chef Fabien Foare, Meilleur Ouvrier de France, fine charcuterie, cooked dishes, chocolates, fruit jellies and homemade pastries, and a wide choice of wines and spirits, gastronomic and everyday products to fill up on flavours and gift ideas.
Saturday, November 23, from 11 am to 3 pm, the Épicerie invites you to an exceptional tasting of Laurent-Perrier champagnes.
Offer a refined and exclusive present for this holiday season!
L’Épicerie presents its regularly renewed selection of gastronomic products meticulously prepared or chosen from passionate producers by Chef Fabien Foare. Our selection also features wines and spirits, accompanied by first-rate local products, as well as original compositions of favourite products to discover or to gift in the form of boxes or as business gifts.
At the Epicerie you'll find the takeaway creations of Chef Fabien Foare: delicately prepared charcuterie ranging from the famous pâtés en croûte to duck and rillette terrines, from pâté lorrain to the dishes and desserts of the day.
A wide range of homemade pastries is also available, individually and in entremets of 6 or more to order, as well as fruit jellies and fine chocolates made on the spot by our pastry chef.
For any order or reservation of products, don't hesitate to contact us.
Come and discover our gift ideas at the Delicatessen and be inspired by our themes around wine, gastronomy, culinary arts and well-being. We look forward to assisting you in choosing our exclusive products or personalised gift sets. Tell us your needs, we'll advise you and suggest the most suitable offer to please your family, your colleagues or your clients.
The Fine Grocery invites you on a sensory journey into the world of la dolce vita. From Tuscany to Veneto, passing through Piedmont and Puglia, Italy is brimming with renowned vineyards. Each of these regions boasts its own terroir, iconic grape varieties, and traditional winemaking methods.
Let yourself be transported by our selection of Italian wines paired with transalpine culinary specialties during our tasting workshops. Our wine expert will share their knowledge about food and wine pairings, tasting techniques, and the viticultural traditions of a country where the art of living is synonymous with gastronomy and conviviality.
For more information and reservations:
White and Red Wines, Exploring Italian Grape Varieties.
Assortment of cold cuts. Stracciatella and olive oil in all simplicity. Piemontese Antipasti. Gressini and Guttiau bread.
From 6 participants (maximum 20), by reservation only.
Duration: 1 hour
Hours: Monday to Friday - 11:30 AM to 7:30 PM
Price: CHF 36.- per person
Experience an authentic journey into the heart of Swiss terroir. Whether you're a fan of fresh and fruity white wines, powerful and structured reds, or delicate sparkling wines, Switzerland boasts a remarkable diversity of exceptional grape varieties.
Discover a selection of its oenological treasures during our tasting workshop and savor them alongside carefully chosen local products. It's a complete experience that will take you on a journey through its picturesque landscapes!
For more information and reservations:
White and Red Wines, Exploring Swiss Grape Varieties.
Gruyère Caramel from the Duttweiler house. Valaisan dried bacon. Meat from Grisons. Slightly smoked lake fish.
From 6 participants (maximum 20), by reservation only.
Duration: 1 hour
Hours: Monday to Friday - 11:30 AM to 7:30 PM
Price: CHF 39.- per person
Dive into a gustatory journey where champagne bubbles harmonize with our homemade dishes. During this workshop, our expert will share their expertise and passion for exceptional champagnes. You will explore the origins and production methods of each champagne while learning to recognize the aromas and characteristics that make them unique. Join us in this exceptional workshop, where each tasting will be a celebration of the pleasures of the table.
For more information and reservations:
Millennium Selection Champagnes - Blanc de Blancs and Rosé.
Homemade duck foie gras. Marinated salmon center. Chef's choice pâté in pastry.
From 6 participants (maximum 20), by reservation only.
Duration: 1 hour
Hours: Monday to Friday - 11:30 AM to 7:30 PM
Price: CHF 59.- per person
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